Baby, toddler and pre-schooler's favorite dish: meatball noodle

Meatball Noodle

•        Ingredients:
• ground pork (1/2 pound)
• mushroom
• organic quick oats
• 淀粉 (corn starch)
• Ginger
• Noodle
• Spinach  
•       How to cook it:
• Mix ground pork with a few tea spoon of oatmeal, and half tea spoon of corn starch; Add water if needed so the end product is soft but not watery;
• Boil water, add ginger.
• Make meatballs out of the mixed ground pork; Drop bite-sized meanball into boiling water
• When all meanballs seem to be floating, turn the stove off and get out all the meatball
• Turn on stove and boil the left-over soup;
• Add noodle and boil until soft
• Add meatball
• Add mushroom
• Add spinach
• Cook until the soup boils again;
• Add soy sauce and salt to prefered level