红烧豆腐

Not sure if this qualifies as a unique recipe - people have been cooking Tofu for many, many, many years. Still, we make this just for the little one so, "that is that."

Ingredients:

• Tofu (firm)
• Peas (frozen)
• Corn (frozen)
• Mushroom
• Ginger/Garlic (large piece of ginger, and whole garlic so that guy does not eat anything "spicy")
• Chicken meat (chicken breast from whole organic chicken bought at whole food)
• Shrimp

How to cook:

• Add cooking oil; Place half ginger/garlic in; Stir fry chicken; Put on a dish for later use;
• Add cooking oil, Place another half of  ginger/garlic in; Place tofu inside; Cook for a little bit;
• Add peas, corn, mushroom, shrimp;
• Adjust heat to see boiling of juice;
• Place cover on top of the wok; Adjust heat to medium; Simmer for 10 minutes;
• Add cooked chicken meat in;
• Add soy sauce to desired level; Stir the whole thing until soy sauce is evenly distributed;

• 勾芡

• EAT